Competitive advantage in food and agri-business industries
Claire Seaman, Movern McEachern
This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view to establishing how industry can better understand and inform consumers to achieve competitive advantage.
年:
2005
出版社:
Emerald Publishing Limited
言語:
english
ページ:
112
ISBN 10:
1845446054
ISBN 13:
9781845446055
シリーズ:
British Food Journal
ファイル:
PDF, 1.42 MB
IPFS:
,
english, 2005